Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Strawberries

STAY in our Luxury Chalets, Studios or Farmhouse

EAT at a Seasonal or Wood Fired Dinner Event

COOK and learn new skills at a Class or Workshop

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

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2015 EVENTS CALENDAR
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WOOD FIRED FRIDAY DINNER

Fri 19th December | 7pm | $75pp | BYO

Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & flat bread

Smoked Paprika-braised Lamb Shoulder with Eggplant, Lemon, Basil & Toasted Pine nuts

Potato, Cucumber, Celery & Mint Salad with Buttermilk Dressing

Strawberry & Rhubarb Clafoutis with Toasted Almonds & Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SUMMER DINNER

Sat 20th December | 7pm | $75pp | BYO

Fennel Salted Almonds & Warm Manzanilla Olives

Baked Cambray Boursan-stuffed Sweet Peppers, Wild Olives, Basil & Lemony Toast Crumbs

Foragers Sourdough Bread & House-churned Butter

Wood-roasted Ocean Trout, Buttermilk, Cucumber, Radish, Watercress, Dill & Chive Oil

Smoked New Potatoes with Miso Parsley Butter

Chamomile Cream, Rhubarb Sugar, Raspberries & Caraway Shortbread

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

WOOD FIRED FRIDAY DINNER

Fri 26th December | 7pm | $75pp | BYO

Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & flat bread

Wood-roasted Beef Short Ribs with Smoked Paprika, House-made BBQ Sauce & Coriander

Iceberg Wedges, Pepitas & Mustard Vinaigrette + Boiled New Potatoes with Salad Cream

Cherry, Cinnamon & Hazelnut Clafoutis with Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SUMMER DINNER

Sat 27th December | 7pm | $75pp | BYO

Spiced Lentil & Betel Leaf Fritter

Marron with Lime, Peach, Avocado, Toasted Macadamia & Nasturtium

Foragers Sourdough Bread & House-churned Butter

Milk-roasted White Rocks Veal Shoulder, Capers, Sage & Toasted Sourdough Crumbs

Shaved Savoy Cabbage, Kohlrabi, Fennel, Pink Lady Apple, Dill & Parmesan Salad

Earl Grey Ice Cream, Rustleberries & Buckwheat Honey Poundcake

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

CLOSED NEW YEARS EVE