Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Beetroot

STAY in our Luxury Chalets, Studios or Farmhouse

EAT at a Seasonal or Wood Fired Dinner Event

COOK and learn new skills at a Class or Workshop

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

SCROLL DOWN FOR DINNER MENUS & COOKING CLASS DETAILS

Download dates for 2014 Dinners & Cooking Classes Here

2014 EVENTS CALENDAR DOWNLOAD
SEASONAL WINTER DINNER

Sat 30th August | 7pm | $75pp | BYO

Moroccan Dried Broad Bean Dip with Walnut Toast

Beetroot-cured Salmon, Fennel, Dill, Blood Orange, Radish, Wild Olives & Rocket

Spiced Lamb Shoulder, Pickled Quince, Yoghurt & Pistachios

Lentils, Rice & Currants with Radicchio & Buttermilk Dressing

Soft Cinnamon Chocolate, Lapsang Souchong Tea Prunes, Candied Cumquats & Hazelnuts

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

LOCAL PRODUCE DINNER | ASPARAGUS

Sat 6th September | 7pm | $75pp | BYO

Pickled Asparagus, Prosciutto & Toasted Sesame

Asparagus Custard with Asparagus, Ricotta Salata, Tangelo & Pine nut Salad

Wood-roasted Chicken, Preserved Lemon, Green Olives, Skordalia & Watercress

Wood-roasted Potatoes, Garlic & Asparagus with Mustard seeds & Rosemary

Blood Orange Crème Caramel & Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

CLOSED FOR DINNER DUE TO PARTICIPATION IN THE BIG SKY READERS & WRITERS FESTIVAL IN GERALDTON

Saturday 13th September

WOOD FIRED FRIDAY DINNER | QUEEN'S BIRTHDAY LONG WEEKEND

Fri 26th September | 7pm | $55pp | BYO

Antipasto Platter – Seasonal fresh & preserved vegetables, dips, cured meats & wood fired flat bread

Wood-roasted Spiced Beef Brisket with House-made Barbecue Sauce

Savoy Cabbage & Apple Slaw with Buttermilk Dressing

Strawberry & Almond Clafoutis with Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SPRING DINNER

Sat 27th September | 7pm | $75pp | BYO

Tapenade Toasts with Roasted Walnuts

Marron, Asparagus, Fennel, Pea & Watercress Broth with Dill

Wood-roasted Barramundi, Celeriac Puree, Currant & Pine nut Hot Vinaigrette

Spring Salad Greens with Radishes & Mustard Dressing

Green Tea Shortbread, Strawberry & White Chocolate Ice Cream Sandwich

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au