Foragers is a unique culinary tourism experience with accommodation in Pemberton, Western Australia.

Figs

ACCOMMODATION Luxury Chalets, Studios or Farmhouse

DINNERS Long table, Fixed Price, Set Menu Events

COOKING CLASSES Demo or Hands-on Events

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PHONE or EMAIL

Ph: [08] 97761580 | Email: discover@foragers.com.au

NEWS

2015 DINNER & COOKING CLASS DATES
2015 EVENTS CALENDAR DOWNLOAD
LOCAL PRODUCE DINNER | FIGS & RUSTLEBERRIES

Sat 7th February | 7pm | $80pp | BYO

Fig Anchoiade on Walnut Toast

Fresh Fig, Basil, Cambray Boursan & Pine nut Tart

Foragers Sourdough Bread with Salted Butter

Slow-cooked Quail, Crispy Vine leaves, Baked Figs & Pickled Walnuts

Puy Lentil, Fennel, Orange, Radicchio & Parsley Salad

Rustleberry Sorbet, Almond Shortbread & Bannister Downs Cream

Fiori Coffee & Teas

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

VALENTINES DAY SUMMER DINNER

Sat 14th February | 7pm | $80pp | BYO

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

DEMO COOKING CLASS | HOT SMOKING

Fri 20th February | 7 – 9.30pm | $85pp incl. generous tastings

Learn the basics of how to make a simple stove-top smoker and drive a domestic hot smoker to produce succulent smoked foods.

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au

SEASONAL SUMMER DINNER

Sat 21st February | 7pm | $80pp | BYO

TO BOOK:
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au